Autumn is in its best
in England and pumpkins of all different sizes and shapes are back on the
counters, ready to be used in all possible kinds of autumnal dishes. I love
autumn and I love pumpkins. Their use in the kitchen is very versatile and you
can make both sweet and savoury dishes with them or use them in breads, etc. There
are many types of pumpkins and I have to say that I have been mostly cooking
with butternut squash so far but with the Halloween coming up and with the
beautiful choice in the supermarkets, I tried some other types as well this
time.
