It is
snowing outside and I am at home cosy under the blanket enjoying my tea and a
warm Raspberries & Frangipane tart. I know it’s been ages since I posted
here something so I thought this would be a great opportunity because the tart
is sooo delicious and so perfect for this snowy weather. I inspired myself by
Gordon Ramsey and his Apricot and Frangipane Tart from his book Ultimate
Cookery Course which I happen to have signed by Gordon himself! (Yes, I am very
happy about that; it is my second signed book along my Two Greedy Italians book
signed by Gennaro Contaldo). I added a little bit of a twist to mine though,
just to make it a little bit different and a little bit mine J. You can practically
make this with any fruits. Next time I am planning on pears. I hope you enjoy!
